Filed under: Environment and You | Tags: rainforest, vegetables, vegetarian issues
Many in our Western culture are influenced by our short-term focus on immediate gratification and our right to have what we want. Advertisers tell us more is better, bigger is better, and even we’re better.
Those who live this way call those who look to the future alarmists. After all, the world has survived all the calamities and struggles of the past. It will continue to survive without further attention given to shortages or consequences of present behaviors.
It’s uncomfortable and some say plain unnecessary to make a big deal about what may never happen. Their perspective seems to be that scientists have been warning about the ozone hole getting bigger for years, but we’re still alive. Pollution from cars was a big deal, but now it’s been decreased with legislation. So the oceans are a dumping ground for pollutants. Oceans are big. And over-fishing? Well, they’re still selling fish, aren’t they?
Marketing ads show cattle grazing in green pastures and milk cows admired by bulls. Milk and milk products are promoted as necessary to our health. It’s a status symbol to appear in an ad with a milk mustache.
The American public isn’t shown the factory farms or the slaughter houses. We don’t hear about the antibiotics and hormones unless we search the information out. It isn’t big news that our rivers are being polluted by animal waste from hog farms. Or that there is much more animal waste than human waste but no effective means to dispose of it. Or that methane gas from cattle is a significant pollutant of the air we breathe.
If each person ate just one less meat-based meal each day, or skipped meat just one day each week, that alone would positively impact our environment. The land used to raise feed for animals prior to slaughter is far more efficiently utilized to produce food for people. Many people can be fed from crops raised on the land required to feed just one steer.
The rainforests of South America supply our air with oxygen. That supply is lost when they are burned or cut down to provide grazing land for cattle to feed North American appetites.
Every day we have more people using fewer resources. The Native American view that each of our decisions affects the next seven generations continues to be of value. The choices we make today will impact the future of our children and our childrens’ children.
Gayle Evans is a nurse educator who has lived a vegetarian lifestyle for almost 30 years. To read more information on a healthy vegetarian lifestyle with consideration for the environment, please visit here: vegetariannook.com
Filed under: Environment and You
Your Food Could Be Killing You!
Today our food is not nearly as nutritious as it should be and contains plenty of additives, preservatives and other ingredients which actually harm rather than help our health. These ingredients are often carcinogenic (cancer-causing) and hence today there seems to be more and more people who are now suffering because they ate these foods over the years. Focus on organic foods that are preservative and additive free and free-range meats, eggs and other animal products.
What’s In Your Home?
Some materials that were commonly used in construction in previous decades have now been found to cause severe health problems such as asbestos which leads to Mesothelioma or lead-based paints which also cause health problems. Do an audit of your home to find out what materials have been used and whether there are any that you need to think about getting rid of.
Pollution
Pollution has long been known to be a danger in society and although other people’s pollution does affect you, you can still do your bit to help prevent pollution and make this earth a safer place. Think about your actions and their consequences before you do anything and if you are concerned that something may be harmful then don’t do it.
Household Products
Household products may also cause allergies and health problems if they contain harsh chemicals or other harmful substances. Try to make your own household cleaners from safe products such as baking soda, lemon, and other kitchen ingredients.
Today there are a lot of harmful chemicals and pollutants in our environments and these can lead to serious health problems. Do what you can to over-come this by eating organic and free-range foods, making your own household cleaners and doing your bit to prevent pollution. Try to get rid of anything in your home that could be a danger to you and your family.
This piece was written by Mandy Buchanan. Mandy is a full-time freelance writer through Elance, as well as running her own websites including Living Naturally